Private chef and catering
Private chef and catering in Mono
Hockley Valley is where the training started.
Before Humber College, Phil spent two years in the kitchen at Hockley Valley Resort, just outside Orangeville. Hockley Valley is where the professional training started.
Today Mono is private-dinner country: farmhouse tables, long driveways, guests who drove up for the weekend. The setlist builder was made for exactly these nights.
- DriveAbout 15 minutes from the kitchen
- Notice48 hours, checked by the desk
- ReplyInside 24 hours
- CountyDufferin County
“I wanted to be in the kitchen, behind the fire, making a difference”
Schematic. Drive times are approximate.
What gets ordered
Private parties, fully catered
Milestones, birthdays, anniversaries and having the family over.
Worked example: a 40-guest backyard party
| From the published menu | Order | Line |
|---|---|---|
| Power Patties | 3 dozen | $225 |
| Saltfish Fritters | 3 dozen | $150 |
| Classic Soulyve Jerk Chicken | 4 orders of 10 | $260 |
| Jerk Pork | 2 trays | $220 |
| Curry Goat | 2 trays | $240 |
| Rice & Peas | 4 trays | $180 |
| Macaroni Pie | 3 trays | $150 |
| Soulyve Slaw | 3 trays | $120 |
| Jamaican Festival | 4 trays | $120 |
| Toasted Coconut Carrot Cake | 3 dozen | $120 |
| Food estimate | 40 guests | $1,785 |
About $45 a guest for the food. Chef, service staff, bartenders and delivery are additional, and prices can change with season and supply. A worked example, not a quote.
Nearby on the list
Next town over.
The desk
Cooking in Mono?
Pick the date, the guests and the door.