The Deep Cut
Curry Goat
Goat leg, marinated and braised in a spicy Guyanese curry blend.
A tray serves up to ten. Order a whole roti shell or two beside it - paratha or dhalpuri - and let people tear and scoop.
For a milder table, the Guyanese curry chicken and the tofu and vegetable curry sit in the same family.
- Price$120 per tray
- SizeOne tray serves up to 10
- Notice48 hours
On the menu: "Marinated chunks of goat leg braised in spicy Guyanese curry blend"
Goes with
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Curry Goat
Marinated chunks of goat leg braised in spicy Guyanese curry blend
serves up to 10$120per tray -
Whole Roti Shell
10 inch paratha (plain) or dhalpuri (split pea)
Paratha | Dhalpuri$50each -
Basmati Rice
Steamed Basmati, aromatics
serves up to 10$35per tray -
Rice & Peas
Parboiled rice, kidney beans, herbs & spices
serves up to 10$45per tray
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