Private chef and catering
Private chef and catering in Dundalk
North past Shelburne, into Grey County.
Dundalk is the northern edge of the published service list, past Shelburne on Highway 10.
For a hall or a farm event, tell the desk the date and the crowd. Chef Phil confirms travel and staffing with the quote.
- DriveAbout 40 minutes from the kitchen
- Notice48 hours, checked by the desk
- ReplyInside 24 hours
- CountyGrey County
Schematic. Drive times are approximate.
What gets ordered
Private parties, fully catered
Milestones, birthdays, anniversaries and having the family over.
Worked example: a 40-guest backyard party
| From the published menu | Order | Line |
|---|---|---|
| Power Patties | 3 dozen | $225 |
| Saltfish Fritters | 3 dozen | $150 |
| Classic Soulyve Jerk Chicken | 4 orders of 10 | $260 |
| Jerk Pork | 2 trays | $220 |
| Curry Goat | 2 trays | $240 |
| Rice & Peas | 4 trays | $180 |
| Macaroni Pie | 3 trays | $150 |
| Soulyve Slaw | 3 trays | $120 |
| Jamaican Festival | 4 trays | $120 |
| Toasted Coconut Carrot Cake | 3 dozen | $120 |
| Food estimate | 40 guests | $1,785 |
About $45 a guest for the food. Chef, service staff, bartenders and delivery are additional, and prices can change with season and supply. A worked example, not a quote.
Nearby on the list
Next town over.
The desk
Cooking in Dundalk?
Pick the date, the guests and the door.