Catering - Festivals & Outdoor Events
Festivals and outdoor events
From the chef who helped fill Mill Street and Broadway.
CaribFest, Taste of Orangeville, the Blues and Jazz Festival, summers at a farm brewery: outdoor crowds are home ground. The drum grill, the wraps, the patties - food built to be eaten standing up, with music on.
For a festival or a large outdoor event, start on the desk with the date, the crowd size and the town. For crowds above 100, the desk flags the request for a planning call.
Worked example: a 150-guest outdoor event
| From the published menu | Order | Line |
|---|---|---|
| Reggae Wraps | 15 half-dozens | $1,500 |
| Power Patties | 8 dozen | $600 |
| Classic Soulyve Jerk Chicken | 10 orders of 10 | $650 |
| Jerk Chicken Skewers | 8 dozen | $400 |
| Fried Plantain | 10 trays | $300 |
| Jamaican Festival | 10 trays | $300 |
| Soulyve Slaw | 8 trays | $320 |
| Food estimate | 150 guests | $4,070 |
About $27 a guest for the food. Chef, service staff, bartenders and delivery are additional, and prices can change with season and supply. A worked example, not a quote.
More occasions
Also on the list.
Towns served
The desk
Hold the date.
Orders need 48 hours notice. The desk checks it for you.