Street Food
Trini Doubles
Bara flat bread filled with mild chana and tamarind sauce.
By the dozen. Chana and tamarind in soft bara - an opener the whole table goes back for, and proof that the menu travels the Caribbean, not one island.
It sits beside samosas, saltfish fritters and plantain bruschetta as the opening act of most setlists.
- Price$75 per dozen
- SizePer dozen
- Notice48 hours
On the menu: "Bara flat bread filled w/ mild chana & tamarind sauce"
Goes with
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Trini Doubles
Bara flat bread filled w/ mild chana & tamarind sauce
$75per dozen -
Samosas
Hand-rolled & fried pastry pocketed w/ veg filling
$50per dozen -
Plantain Bruschetta
Fried plantain topped w/ sundried tomato puree, tomato bruschetta, parmesan cheese & sprouts
$50per dozen -
Saltfish Fritters
Flaked codfish & sauteed vegetables in herb batter
$50per dozen
Add from here and the desk keeps the order. Imagery is concept film.
Keep going
More from the menu.
The desk
Put it on the table.
Build the order and see the total as you go.