Concept demo, prepared for Chef Phil DeWar by HigherMindAI. Film and imagery are concept pieces. Menu prices are from the published catering menu.
Jerk chicken charring over open flame on a steel drum grill at dusk

The Fire

Classic Jerk Chicken

The classic seasoning, the drum, the smoke.

Ten pieces to the order, chicken legs, seasoned with the classic house jerk. It is the first thing most tables ask for and the backbone of almost every catering order.

Order it alongside the sweet and smoky BBQ or the garlic and herb pesto for a table that does not all want the same heat.

  • Price$65 per 10 pieces
  • SizePer 10 pieces
  • Notice48 hours

On the menu: "Spicy classic Soulyve Jerk seasoning"

“I take traditional island flavours and ingredients and give them a contemporary presentation”
Chef Phil DeWar In The Hills, 2014

Goes with

  • Classic Soulyve Jerk Chicken

    Spicy classic Soulyve Jerk seasoning

    $65per 10 pieces
    0
  • Rice & Peas

    Parboiled rice, kidney beans, herbs & spices

    serves up to 10
    $45per tray
    0
  • Jamaican Festival

    Fried dough made w/ corn meal, flour, salt & sugar

    serves up to 10
    $30per tray
    0
  • Soulyve Slaw

    Cabbage, carrots, dried cranberries, creamy dressing

    serves up to 10
    $40per tray
    0

Add from here and the desk keeps the order. Imagery is concept film.

The desk

Put it on the table.

Build the order and see the total as you go.

Call 905.586.0045