
Door II - catering
Price your order before you call.
The whole published menu, live. Add what you want, set your guests, and watch the number build.
Published menu, read 1 Oct 2026
The catering menu
“Whether you're celebrating a milestone, hosting a special event, or just having the family over - Soulyve has got your back.” chefphildewar.ca
Tray math sizes anything that "serves up to 10" at one portion a guest. Phil tunes it with the quote.
Appetizers
-
Jamaican Patties
Light flaky pastry w/ ground beef or veg filling
$28per dozen -
Power Patties
Jamaican patty stuffed w/ cheese, lettuce, tomato, onion & Cajun mayo
$75per dozen -
Trini Doubles
Bara flat bread filled w/ mild chana & tamarind sauce
$75per dozen -
Samosas
Hand-rolled & fried pastry pocketed w/ veg filling
$50per dozen -
Potato & Corn Fritter
Mashed sweet potato, charred summer corn, Panko bread crumbs
$50per dozen -
Saltfish Fritters
Flaked codfish & sauteed vegetables in herb batter
$50per dozen -
Jerk Chicken Skewers
Grilled Jerk chicken, pineapple, peppers, zucchini
$50per dozen -
Plantain Bruschetta
Fried plantain topped w/ sundried tomato puree, tomato bruschetta, parmesan cheese & sprouts
$50per dozen -
Jumbo Chicken Wings
Marinated wings served w/ chipotle sauce
Jerk | Sweet 'n' Smokey BBQ | Nutmeg Caramel$50per 2 lbs -
Whole Roti Shell
10 inch paratha (plain) or dhalpuri (split pea)
Paratha | Dhalpuri$50each -
Jamaican Festival
Fried dough made w/ corn meal, flour, salt & sugar
serves up to 10$30per tray -
Fried Plantain
Fried golden yellow & ripe
serves up to 10$30per tray -
Root Vegetable Chips
Shaved sweet potato, casava or taro root
serves up to 10$30per tray
Chicken
10 pieces, chicken legs-
Classic Soulyve Jerk Chicken
Spicy classic Soulyve Jerk seasoning
$65per 10 pieces -
Sweet 'n' Smoky BBQ Chicken
Homemade blend of grilled pineapple & grapefruit sauce
$65per 10 pieces -
Garlic & Herb Pesto Chicken
Fresh blend of herbs & aromatics
$65per 10 pieces
Entrees
Trays serve up to 10 portions-
Reggae Wraps
Paratha roti stuffed w/ lettuce, tomato, onion, cheese, cajun mayo, pineapple chutney
Jerk Chicken | Jerk Pork | Sweet 'n' Smokey BBQ | VeggieThe original$100per half-dozen -
Tofu & Vegetable Curry
Seasonal vegetables, channa & tofu in mild curry sauce
serves up to 10$80per tray -
Curry Goat
Marinated chunks of goat leg braised in spicy Guyanese curry blend
serves up to 10$120per tray -
Oxtail
Braised slowly in herb & spice infused beef stock
serves up to 10$130per tray -
Guyanese Curry Chicken
Boneless chicken thighs & channa in a mild Caribbean curry sauce w/ dhalpuri
serves up to 10$100per tray -
Jerk Pork
Marinated pork shoulder, slow braised, jerk gravy
serves up to 10$110per tray
Salads
Trays serve up to 10 portions-
Mumbo Salad
Lettuce, radicchio, carrots, strawberries, grapes, mango/balsamic dressing
serves up to 10$50per tray -
Soulyve Slaw
Cabbage, carrots, dried cranberries, creamy dressing
serves up to 10$40per tray -
Beet Root Salad
Red beets marinated in honey & brown sugar vinaigrette
serves up to 10$40per tray -
Couscous Salad
Steamed couscous with fresh herbs & seasonal vegetables
serves up to 10$45per tray -
Grilled Vegetable Salad
Seasonal vegetables w/ balsamic dressing
serves up to 10$50per tray -
Soya & Sesame Sprout Salad
Alfalfa, bean sprouts, shaved carrot, zucchini, sesame ginger dressing
serves up to 10$45per tray -
Sundried Tomato Pasta Salad
Fusilli, bell peppers, fresh herbs, parmesan cheese
serves up to 10$45per tray
Rice & Sides
Trays serve up to 10 portions-
Rice & Peas
Parboiled rice, kidney beans, herbs & spices
serves up to 10$45per tray -
Macaroni Pie
3 cheese sauce, fresh herbs, parmesan crust
serves up to 10$50per tray -
Veggie Fried Rice
Julienne veg, lemongrass, eggs, soy, sesame seeds
serves up to 10$45per tray -
Basmati Rice
Steamed Basmati, aromatics
serves up to 10$35per tray
Boards & Platters
Each serves 12-15-
Charcuterie Board
Three dry-cured meats (Salami/Kielbasa/Prosciutto), dill pickles, pickled jalapeno, pickled red onions, Dijon mustard, toasted flatbread, basil pesto crostini
serves 12-15$85per board -
Cheese Board
Local honey, raspberry & ginger pepper jelly, four assorted cheeses (Cheddar/Havarti/Brie/Goat), crackers, dried apricot/cranberries
serves 12-15$75per board -
Vegetable Board
Cucumber, radish, cherry tomato, bell peppers, choice of dressing
serves 12-15$60per board -
Maple & Mint Fruit Platter
Watermelon, pineapple, strawberry, seedless red grapes, figs
serves 12-15$65per board -
Grazing Station
Dill pickles, assorted crackers, roasted red pepper hummus, guacamole, kalamata olives, toasted flatbread, herb & Parmesan crostini
$8.50per person
Passed Appetizers
$50 per dozen-
Veggie Spring Roll
W/ sweet chilli sauce
$50per dozen -
BBQ Glazed Chicken Wings
$50per dozen -
Beef Sirloin Skewers
W/ hoisin glaze
$50per dozen -
Ackee Cups
$50per dozen -
Coconut Shrimp
$50per dozen -
BBQ Pulled Pork Sliders
$50per dozen -
Spiced Tostones
W/ guacamole & radish
$50per dozen -
Fried Plantain Cups
W/ wild mushroom & goat cheese
$50per dozen -
Mini Mac 'N Cheese Bites
$50per dozen -
Salted Cod Fritters
W/ cilantro sour cream
$50per dozen
Dessert
$40 per dozen-
Mango Cheesecake
W/ graham cracker brittle
$40per dozen -
Apple Blossom
W/ Appleton rum caramel
$40per dozen -
Butter Tart
W/ nutmeg infused whipped cream
$40per dozen -
Toasted Coconut Carrot Cake
W/ spiced frosting
$40per dozen
- Orders require at least 48 hour notice.
- Chef, service staff, bartenders and delivery are available for additional costs.
- All prices are subject to change due to season or supplier availability.
The desk
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The desk takes two minutes. The phone works too.




