The Legend
The Reggae Wrap
Created on Mill Street. Shown on national television. Still the one people ask for by name.
Paratha roti, stuffed with lettuce, tomato, onion, cheese, cajun mayo and pineapple chutney, built around jerk chicken, jerk pork, sweet and smoky BBQ or veggie. That is the whole recipe on paper. The rest is the hand that makes it.
In 2013, Food Network Canada's You Gotta Eat Here! came to Mill Street for it. In July 2019, the summer after the restaurant closed, a one-day pop-up planned for 100 wraps and sold well over 300.
- Price$100 per half-dozen
- SizePer half-dozen
- ChoiceJerk Chicken | Jerk Pork | Sweet 'n' Smokey BBQ | Veggie
- Notice48 hours
On the menu: "Paratha roti stuffed w/ lettuce, tomato, onion, cheese, cajun mayo, pineapple chutney"
“You can't find them anywhere else.”
Goes with
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Reggae Wraps
Paratha roti stuffed w/ lettuce, tomato, onion, cheese, cajun mayo, pineapple chutney
Jerk Chicken | Jerk Pork | Sweet 'n' Smokey BBQ | VeggieThe original$100per half-dozen -
Fried Plantain
Fried golden yellow & ripe
serves up to 10$30per tray -
Soulyve Slaw
Cabbage, carrots, dried cranberries, creamy dressing
serves up to 10$40per tray -
Root Vegetable Chips
Shaved sweet potato, casava or taro root
serves up to 10$30per tray
Add from here and the desk keeps the order. Imagery is concept film.
Keep going
More from the menu.
The desk
Put it on the table.
Build the order and see the total as you go.