Concept demo, prepared for Chef Phil DeWar by HigherMindAI. Film and imagery are concept pieces. Menu prices are from the published catering menu.
Braised oxtail with butter beans simmering in a cast iron pot

Sunday

Oxtail

Braised slowly in herb and spice infused beef stock.

One tray serves up to ten. It is the dish people plan a Sunday around, and the one that disappears first at a family party.

Rice and peas underneath, fried plantain beside it. That is the plate.

  • Price$130 per tray
  • SizeOne tray serves up to 10
  • Notice48 hours

On the menu: "Braised slowly in herb & spice infused beef stock"

Goes with

  • Oxtail

    Braised slowly in herb & spice infused beef stock

    serves up to 10
    $130per tray
    0
  • Rice & Peas

    Parboiled rice, kidney beans, herbs & spices

    serves up to 10
    $45per tray
    0
  • Fried Plantain

    Fried golden yellow & ripe

    serves up to 10
    $30per tray
    0
  • Macaroni Pie

    3 cheese sauce, fresh herbs, parmesan crust

    serves up to 10
    $50per tray
    0

Add from here and the desk keeps the order. Imagery is concept film.

The desk

Put it on the table.

Build the order and see the total as you go.

Call 905.586.0045