Catering - Personal Orders
Personal orders, by the tray and the dozen
A tray of oxtail for Sunday. A dozen Power Patties for the game.
Not every order is an event. The menu is priced by the dozen and by the tray so a family can order exactly what it wants: one tray of oxtail, rice and peas, a few roti shells.
Personal orders follow the same rule as everything else - 48 hours notice - and the desk shows your total as you build.
Worked example: Sunday dinner for 10
| From the published menu | Order | Line |
|---|---|---|
| Oxtail | 1 tray | $130 |
| Rice & Peas | 1 tray | $45 |
| Fried Plantain | 1 tray | $30 |
| Soulyve Slaw | 1 tray | $40 |
| Whole Roti Shell | 2 shells | $100 |
| Food estimate | 10 guests | $345 |
About $34 a guest for the food. Chef, service staff, bartenders and delivery are additional, and prices can change with season and supply. A worked example, not a quote.
More occasions
Also on the list.
Towns served
The desk
Hold the date.
Orders need 48 hours notice. The desk checks it for you.