Catering - Corporate Events
Corporate catering people talk about on Monday
Working lunches, client dinners and staff celebrations, with real flavour.
Reggae Wraps by the half-dozen, trays that serve ten, salads that are not an afterthought. The published menu is priced so an office manager can build the whole order in two minutes and know the number before sending it.
Dietary needs are captured on the desk from the first step, and delivery is available. Orders need 48 hours notice - the calendar on the desk enforces it for you.
Worked example: a 30-person working lunch
| From the published menu | Order | Line |
|---|---|---|
| Reggae Wraps | 4 half-dozens | $400 |
| Jamaican Patties | 2 dozen | $56 |
| Tofu & Vegetable Curry | 1 tray | $80 |
| Rice & Peas | 2 trays | $90 |
| Mumbo Salad | 2 trays | $100 |
| Soulyve Slaw | 1 tray | $40 |
| Butter Tart | 2 dozen | $80 |
| Food estimate | 30 guests | $846 |
About $28 a guest for the food. Chef, service staff, bartenders and delivery are additional, and prices can change with season and supply. A worked example, not a quote.
More occasions
Also on the list.
Towns served
The desk
Hold the date.
Orders need 48 hours notice. The desk checks it for you.